THE CHEF’S TABLE – A CULINARY JOURNEY
Tuscany
A Five Course Private Dining Experience
AN INTIMATE, PRIVATE & EXCLUSIVE DINING EXPERIENCE. YOUR PERSONAL WAITER, ASSISTANT AND PRIVATE CHEF WILL
WELCOME YOUR GUESTS TO A JOURNEY OF CONTEMPORARY CUISINE, WARM HOSPITALITY AND UNPARALLED SERVICE.
OUR CHEF CREATES DISHES TABLESIDE. WHILE YOU ENJOY GOOD FOOD, GOOD WINE, GOOD FRIENDS & FAMILY.
BEGINNINGS
ANTIPASTI
LOLI POP LAMP CHOPS
BAKED CLAMS
SMALL PLATED ANTIPASTA
BURRATA & LONG HOT PEPPERS
PASTA COURSE
CHOICE OF ONE
CHEFS ENTREES
SALMON ARROTOLATO
POLLO ALLA MATTONE
FILETO DI MANZO
SURF & TURF DUET
HERB ENCRUSTED RACK OF LAMB
SEABASS ZUPPA DI PESCE
CONTORNI
- BROCCOLI RABE
- HERB ROASTED POTATOES
- GARLIC MASHED
- GARLIC SPINACH
- GRILLED ASAPARAGUS
- GRILLED LONG HOT PEPPERS
A SPECIAL DESSERT MENU PRESENTED AFTER THE MEAL
RESERVATIONS REQUIRED SEVEN DAYS IN ADVANCE
Campania Four Course
(2) Antipasti Selections
(1) Pasta Selection
(2) Entrée Selections
(2) Dessert Selections
ANTIPASTI
- FRIED CALAMARI
- BAKED CLAMS
- CAESAR OR MIXED GREEN SALAD
- ANTIPASTA PLATTER
- EGGPLANT ROLLATINI
PASTA
- PENNE ALLA VODKA
- FILETTO DI POMODORO
- CHEESE STUFFED RAVIOLI
- PENNE PRIMAVERA
ENTREES
FLANK STEAK | SHITAKE MUSHROOM
PORT WINE REDUCTION
PORK CUTLETS PACINO
THINLY POUNDED HOT & SWEET PEPPERS, ONIONS FINISHED WITH RED WINE CABERNET REDUCTION.
SUNDAY SAUCE
MEATABALLS – SAUSAGE – BRACIOLE
POLLO
PICCATA | MARSALA| PARMIGIANO
TUSCAN SALMON
GRILLED SALMON, ARTICHOKE HEARTS, CHERRY TOMATOES & SPINACH FINISHED WITH A WHITE WINE BEURRE BLANC
HOMEMADE LASAGNA
RICOTTA – HOMEMADE MOZZARELLA
SHRIMP SCAMPI
SERVED OVER A BED OF SEASONED RICE
CONTORNI
BROCCOLI RABE |HERB ROASTED POTATOES |GARLIC MASHED |GARLIC SPINACH
$4.00 ADDITIONAL PER PERSON
DESSERT
- N.Y CHEESECAKE
- HOMEMADE CANNOLI
- ITALIAN COOKIE DISPLAY
- LEMON & ORANGE SORBET
Bella Five Course
Choices Include
(1) Starter Selection
(3) Antipasti Selections
(1) Pasta Selection (Table Side Preparation By Chef)
(2) Entrée Selections
(2) Dessert Selections
STARTER SELECTION
- FRESH SEASONAL BERRIES
- HOMEMADE MOZZARELLA & TOMATO COCK-TAIL
- TRADITIONAL CAESAR SALAD
- GARLIC SHRIMP MARTINI
PASTA
- PENNE ALLA VODKA
- RIGATONI BOLOGNESE
- BROCCOLI RABE ORRECHIETTE
- FILETTO DI POMODORO
- MANICOTTI
- LOBSTER RAVIOLI
ANTIPASTI
- FRIED CALAMARI
- BAKED CLAMS
- HOMEMADE MEATBALLS
- CHARCUTERIE BOARD
- LOLLIPOP LAMBCHOPS
- BURRATA & ITALIAN HOT PEPPERS
- MOZZARELLA EN CARROZZA
ENTREES
SURF & TURF
FILET MIGNON & LARGE GRILLED SHRIMP
SUNDAY SAUCE
MEATABALLS – SAUSAGE – BRACIOLE
SEAFOOD FRA DIAVOLO
SHRIMP – SCALLOPS – CLAMS – MUSSELS
POLLO
PICCATA | MARSALA | PARMIGIANA
SALMON OREGANATO W/ CRABMEAT
LEMON WINE BUTTER SAUCE
RACK OF LAMB
HERB CRUSTED | MINT JELLY
BERKSHIRE DOUBLE CUT STUFFED PORK CHOPS
STUFFED WITH PROSCUITTO & MOZZARELLA TOPPED WITH SWEET & HOT CHERRY PEPPERS
CONTORNI
BROCCOLI RABE | HERB ROASTED POTATOES | GARLIC MASHED |GARLIC SPINACH
$4.00 ADDITIONAL PER PERSON
DESSERT
- N.Y CHEESECAKE
- DOUBLE CHOCOLATE LAYER CAKE
- HOMEMADE CANNOLI
- ITALIAN COOKIE DISPLAY
- LEMON & ORANGE SORBET
- MINI ITALIAN PASTRIES
PERSONAL WAITER & ASSISTANT | PRIVATE CHEF
Soft Drinks, American Coffee & Tea
Minimum (8) People – Max (24) People (CRYSTAL) ROOM)
RESERVATIONS REQUIRED SEVEN DAYS IN ADVANCE
PRIVATE CHEFS TABLE DINING EXPERIENCE
Campania Four Course
(2) Antipasti Selections
(1) Pasta Selection
(2) Entrée Selections
(2) Dessert Selections
ENTREES
FLANK STEAK | SHITAKE MUSHROOM
PORT WINE REDUCTION
PORK CUTLETS PACINO
THINLY POUNDED HOT & SWEET PEPPERS, ONIONS FINISHED WITH RED WINE CABERNET REDUCTION.
SUNDAY SAUCE
MEATABALLS – SAUSAGE – BRACIOLE
POLLO
PICCATA | MARSALA| PARMIGIANO
TUSCAN SALMON
GRILLED SALMON, ARTICHOKE HEARTS, CHERRY TOMATOES & SPINACH FINISHED WITH A WHITE WINE BEURRE BLANC
HOMEMADE LASAGNA
RICOTTA – HOMEMADE MOZZARELLA
SHRIMP SCAMPI
SERVED OVER A BED OF SEASONED RICE
CONTORNI
BROCCOLI RABE |HERB ROASTED POTATOES |GARLIC MASHED |GARLIC SPINACH
$4.00 ADDITIONAL PER PERSON
DESSERT
N.Y CHEESECAKE
HOMEMADE CANNOLI
ITALIAN COOKIE DISPLAY
LEMON & ORANGE SORBET
CAMPANIA & BELLA SELECTIONS INCLUDES:
PERSONAL WAITER & ASSISTANT | PRIVATE CHEF Soft Drinks, American Coffee & Tea Minimum (8) People – Max (24) People (CRYSTAL) ROOM)
Bella Five Course
Choices Include
(1) Starter Selection
(3) Antipasti Selections
(1) Pasta Selection (Table Side Preparation By Chef)
(2) Entrée Selections
(2) Dessert Selections
STARTER SELECTION
FRESH SEASONAL BERRIES HOMEMADE MOZZARELLA & TOMATO COCKTAIL TRADITIONAL CAESAR SALAD
PASTA
PENNE ALLA VODKA RIGATONI BOLOGNESE BROCCOLI RABE ORRECHIETTE FILETTO DI POMODORO MANICOTTI LOBSTER RAVIOLI
ANTIPASTI
FRIED CALAMARI BAKED CLAMS HOMEMADE MEATBALLS CHARCUTERIE BOARD LOLLIPOP LAMBCHOPS BURRATA & ITALIAN HOT PEPPERS MOZZARELLA EN CARROZZA
ENTREES
SURF & TURF
FILET MIGNON & LARGE GRILLED SHRIMP
SUNDAY SAUCE
MEATABALLS – SAUSAGE – BRACIOLE
SEAFOOD FRA DIAVOLO
SHRIMP – SCALLOPS – CLAMS – MUSSELS
POLLO
PICCATA | MARSALA | PARMIGIANA
SALMON OREGANATO W/ CRABMEAT
LEMON WINE BUTTER SAUCE
RACK OF LAMB
HERB CRUSTED | MINT JELLY
BERKSHIRE DOUBLE CUT STUFFED PORK CHOPS
STUFFED WITH PROSCUITTO & MOZZARELLA TOPPED WITH SWEET & HOT CHERRY PEPPERS
CONTORNI
BROCCOLI RABE | HERB ROASTED POTATOES | GARLIC MASHED |GARLIC SPINACH
$4.00 ADDITIONAL PER PERSON
DESSERT
N.Y CHEESECAKE
DOUBLE CHOCOLATE LAYER CAKE
HOMEMADE CANNOLI
ITALIAN COOKIE DISPLAY
LEMON & ORANGE SORBET
MINI ITALIAN PASTRIES
CUSTOM CELEBRATION CAKE UPON REQUEST