FRIDAY, FEBRUARY 13TH | 6:00 PM LIVE ENTERTAINMENT FEATURING “TWICE THE SPICE”   COLD BAR DISPLAY Oysters, Shrimp, Clams, Frutti Di Mare, Cocktail Sauce, Lemon Wedges, Hot Sauce Horseradish CHEFS COLD SELECTIONS Freshly Tossed House Salad Caesar Salad, Garlic Croutons Italian Grill, Marinated Roasted Red Peppers, Zucchini, Squash, Portobello Mushrooms, Eggplant, Cherry Tomatoes Fresh Mozzarella […]

SATURDAY, FEBRUARY 14TH 10:30 SEATING   CHEF MANNED STATIONS CHEF MANNED OMELET & WAFFLE STATION HONEY GLAZED HAM CARVING STATION FRESH BAKERY DISPLAY WITH DANISH BAGELS, ASSORTED MUFFINS FRESH FRUIT DISPLAY CRISP BACON & HASH BROWNS CHARCUTERIE BOARD DISPLAY CHEFS COLD STATION DISPLAY   CHEF”S SIGNATURE BRUNCH CHICKEN PICCATA SPINACH STUFFED FILET OF SOLE OREGANATA […]

SATURDAY, FEBRUARY 14TH LIVE ENTERTAINMENT FEATURING “TWICE THE SPICE”   APPETIZERS Choice One Oysters Rockefeller Shallots, Spinach, Lemon Juice, Cream, Pernod & Romano Cheese Jumbo Shrimp Cocktail Four Jumbo Shrimp Accompanied With a Robust Cocktail Sauce & Fresh Lemon Frutti Di Mare Shrimp, Clams, Calamari & Scungilli, Lemon, White Wine, Garlic, Olive Oil and Fresh […]