8:00PM – 1:00AM PASSED HORS D’OEUVRES | CHARCUTERIE DISPLAY Four Course Chef’s Menu FIRST COURSE Colossal Shrimp Cocktail SECOND COURSE Homemade Manicotti THIRD COURSE CHOICE Filet Mignon | Port Wine Demi Chicken Sorrentino | Prosciutto, Fresh Mozzarella Salmon Oscar | Lemon Wine Butter FOURTH COURSE GRAND VIENNESE DISPLAY AT THE BELLS DJ and Dancing | […]