Valentine’s Eve Dinner

SATURDAY, FEBRUARY 14TH

LIVE ENTERTAINMENT FEATURING “TWICE THE SPICE”

APPETIZERS

Choice One

Oysters Rockefeller
Shallots, Spinach, Lemon Juice, Cream, Pernod & Romano Cheese

Jumbo Shrimp Cocktail
Four Jumbo Shrimp Accompanied With a Robust Cocktail Sauce & Fresh Lemon

Frutti Di Mare
Shrimp, Clams, Calamari & Scungilli, Lemon, White Wine, Garlic, Olive Oil and Fresh Parsley

Baby Lamb Chops
Herb Marinated Grilled Baby Lamb Chops, Mint Jelly

Burrata
Garlic Crostini, Finished With a Roasted Red Pepper Coulis

Homemade Shrimp Bisque

SALAD SELECTIONS

Choice of One
(All Entrées Are Accompanied With Our Chef’s Vegetable & Starch)

Pear Salad
Arugula, Fresh Pears, Candied Walnuts, Cherry Tomatoes & Goat Cheese, Drizzled With Aged Pear Balsamic

Caesar Salad
Garlic Croutons, Parmesan Reggiano

ENTRÉES

Choice of One

Crabmeat Stuffed Twin Lobster Tails
Drizzled Rich With a Newberg Sauce

Land & Sea
Filet Mignon, Jumbo Grilled Shrimp, Tequila Lime Cilantro

Chicken Rollatini
Prosciutto, Fresh Mozzarella, Finished With a Marsala Mushroom Sauce

Roasted Bronzino
Prepared in Sicilian Salmoriglio Tomato Concasse, Mustard, Olive Oil, Fresh Parsley, Lemon & Oregano

VALENTINE’S DESSERTS FOR TWO

A Selection of Chef’s Hand Crafted Creations

Complimentary Champagne Toast

Silk Rose

Casual Neat Dress Attire

$125 Per Guest

RESERVATIONS ARE REQUIRED

RESERVE YOUR SPOT BY FILLING OUT THE FORM BELOW!!