COUPLES GOLF 9 & DINE
9 HOLE SCRAMBLE & AUTHENTIC ITALIAN FIVE COURSE TASTING MENU
FRIDAY SEPTEMBER 22ND
5:00 PM GOLF | 7:30 PM DINNER
RAIN OR SHINE DINNER
LIVE ENTERTAINMENT FEATURING ANTHONY DIDIO
TABLE SIDE
A SELECTION OF GARLIC BREAD & FOCCIA BREADS
ACCOMPAINED WITH A SELECTION OF OLIVES
1ST COURSE
BURATA INSULATA
BURATA OVER BABY ARUGULA, IMPORTED PROSCUITTO,
SEASONAL MELON. DRIZZLED WITH AGED BALSAMIC
2ND COURSE
GRAND MANIER BABY SHRIMP
BABY SHRIMP PREPARED WITH GRAND MARNIER, ZEST OF A
RIPENED ORANGE AND SHALLOTS. SERVED MARTINI STYLE
3RD COURSE
INTERMEZZO
4TH COURSE
CHOICE OF POLLO ALLA MATTONE
BRICK PRESSED SEASONED & MARINATED SPRING CHICKEN.
ACCOMPANIED WITH HERB ROASTED POTATOES & CHEFS SEASONED GRILLED ASPARGUS
FILETO DI MANZO
8oz PRIME FILET MIGNON. PORCHINI BUTTER AND FINISHED WITH A PEPPERCORN DEMI.
ACCOMPANIED WITH ASPARGUS AND SMASHED POTATOES
DESSERT COURSE
HOME MADE RICOTTA CHEESE CAKE WITH FRESH DRIZZED PASSION FRUIT PUREE
$90.00| FULL Membership Per Person
All Other Memberships $110.00 INCLUDES | GOLF| CARTS | DINNER
GUESTS WELCOME | Dinner Only – $60.00
RESERVATIONS REQUIRED BY SEPTEMBER 17TH
LIMITED TO 40 PEOPLE ONLY